chinese cuts
I was sitting at a table by myself in a Chinese restaurant. The walls of the restaurant were shimmering constantly in different shades of purple, from lavender to deep dark violet and back.
I had placed my order and I was waiting and waiting. It seemed like it was taking forever for my food to arrive.
In the meantime, I was bleeding everywhere because I'd taken out a Swiss army knife and cut my body in 30 different places.